THE BASIC PRINCIPLES OF PISTACHIO KUNAFA CHOCOLATE DUBAI

Put the chopped chocolate in a very heatproof bowl. Established the bowl in excess of a pot of simmering water, ensuring The underside in the bowl doesn’t contact the drinking water. Stir the chocolate routinely till it melts, then use a sweet thermometer to check when it reaches forty five-48C (113-118°F)In the 'playroom' at Diddy's $forty mill